Dining table: design, shape, size and features of placement in the dining room or kitchen (115 photos + video)


Variations and designs

Manufacturers of kitchen furniture make tables of 2 types: static and folding. The first option is appropriate for spacious rooms, the second is relevant for small rooms.

The area of ​​many modern kitchens does not exceed 10 square meters. m. Therefore, when choosing a table, the owner of such a room needs to take into account the working area, the number of residents and the frequency of visits from guests.

Transformable kitchen tables are very helpful in such circumstances. When folded, they fit into any interior, and if necessary, you can seat a large group behind them. Such models are folding or sliding.

The first ones are compact and easy to move around the apartment. When folded, these models resemble bedside tables or magazine racks. The second type of design is a regular table, which can be expanded by adding an additional plate. It is usually located under the main one. There are also models equipped with legs that allow you to change the height of the tabletop.

What to do with a small kitchen?

Considering the dimensions recommended above, you can only dine alone in a kitchenette in a Khrushchev-era building. But, as they say, in cramped conditions, don’t be offended. Therefore, our people seat six people at a table for 4 people. And in order to free up valuable square meters the rest of the time, transformers and folding mechanisms are used.


And in order to free up valuable square meters the rest of the time, transformers and folding mechanisms are used.

A transformer can surprise you first with its compactness, then with the number of guests that can fit behind it, since the tabletop increases by 2-3 times. Furniture stores offer different mechanisms: book, blind, automatic, rotary. A folding table is inexpensive, similar to a transformer, but it can be folded and stored in a closet until needed. There are also folding, wall-mounted, and collapsible types.


A transformer can surprise you first with its compactness, then with the number of guests that can fit behind it, since the tabletop increases by 2-3 times.

Important! The screws of folding models must be tightened periodically.

The retractable type is a salvation for small-sized ones. During non-dining hours, it is completely hidden in the niche of the set; if necessary, it becomes a large kitchen table, the level of which is a couple of centimeters below the working surface.


The retractable type is a salvation for small-sized ones.

A high-quality table will last for decades without any complaints, as long as the design continues to please. First of all, evaluate your comfort - sit down at a table in a store. In all other requirements, manufacturers are ready to meet the buyer halfway.

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Materials for production

A kitchen is a room where furniture is exposed to temperature and humidity every day. Therefore, tables must be moisture- and heat-resistant, resistant to mechanical stress and fit into the surrounding interior.

Manufacturers use different materials in production:

  • Solid wood. The advantages of such tables are environmental friendliness, resistance to mechanical damage, and relative ease of maintenance. Models made from this material are used in country, Provence and classic styles. The disadvantage is the high cost.

For durability, products made from hardwoods are recommended: beech, ash, oak. Soft ones are appropriate in the kitchen, where the table is rarely used.

  • Laminated MDF. Intermediate material between natural wood and chipboard. Such tables last for many years and are resistant to mechanical and thermal stress. Their weak point is the edge, which is easily damaged.

  • Chipboard board. Budget options for kitchen dining tables are made from this material.

  • Glass. The material is resistant to changes in temperature and humidity and retains its appearance for many years. Combines with high-tech, minimalism and modern style. Disadvantages include increased fragility, difficulty in care, and tactile coldness.

  • Plastic. Products made from this material can be purchased in a variety of color variations. They are easy to maintain. But compared to other materials, plastic is short-lived. When mechanically damaged, it releases substances harmful to humans.

Expert opinion

Olga Kovalenko

Since 2010 I have been engaged in interior design and architectural design.

In addition to the specified raw materials, artificial and natural stone and metal are used to make designer kitchen tables. Such products are often created to order.

Tabletop shapes

Another important characteristic is the geometric shape of the tabletop. It affects the usability of both the dining area and the entire kitchen space. A correctly selected round, oval, or square will add originality to the design picture of the room, but it can also ruin everything.

For modern kitchens, there are the following countertop options:

  • Rectangular. The most common option. Such a table can be placed near the wall, in the center of the room, in the corner of the room.

  • Square. Looks great in a spacious kitchen.

  • Oval. Due to the absence of corners, it is relevant for families with small children.

  • Round. Suitable for the center of spacious rooms. Not always appropriate in a small room. The recommended minimum diameter is from 90 to 120 cm. The disadvantage is the inability to place the table against the wall.


But there are also extravagant options with three, five corners or an irregular geometric shape, but such a choice requires taking into account the number of people and combination with the interior.

To make it easier for people to sit while eating, manufacturers are increasingly replacing the traditional 4 legs with one wide one along the central axis of the tabletop.

The width of one middle seat is 70-80 cm.

Photo of the dining table


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Color spectrum

There are 2 common color distribution schemes. The first is to use contrast, and the second is to create a subtle monochrome composition.

When using bright polar shades in kitchen design, the tone of the table should be contrasted with some component of the decor.

Most often this is:

  • facade headset;
  • apron;
  • work zone;
  • flooring/doors;
  • curtains, paintings.

There is also one popular technique - using opposite shades. For example, white furniture - a black table, or a combination of dark brown colors with cream or soft beige. Here the combination is done according to the light-dark principle.

Chairs are selected in polar colors or identical ones. In a monochrome composition they can be darker or paler.

When designing a kitchen in one tone, for example, light, choose a table color similar to the main palette. In rare cases, it acts as an accent and is presented in an exclusive color. Then you can include some accessory of the same color into the interior.

The natural shade of natural wood can be combined with many design variations. It is inappropriate in a kitchen in the style of hi-tech, loft, minimalism. Here a glass table with metal legs will complement the design more harmoniously.

If the chosen color does not fit into the decor, this problem can be easily solved with the help of a tablecloth of the same shade.

Criterias of choice

When choosing a table for the kitchen, you want to take into account all the nuances: not to disturb the style of the room, take into account personal preferences, and improve the ergonomics of the space.

To simplify the selection, you need to answer yourself 3 questions:

  1. Where will it be installed? In the corner, in the middle of the room, near the wall. As a result, an understanding of the size and shape of the future center of the kitchen composition will appear.
  2. Number of family members and guests. For 2-3 people who rarely receive visitors, a small kitchen table is suitable.


Answers to the questions will bring clarity and help you navigate the appropriate model. To take into account all the pros and cons, pay attention to the following points:
  1. Table top material. Wood is considered a classic, but models made of glass, metal, stone or plastic are also popular.
  2. Functional purpose. The table will be used only for eating or food will be prepared on it.
  3. Size and shape. Without taking these indicators into account, it is impossible to choose a successful option.
  4. Matching the style. Even a very beautiful and original table may not fit into the interior of the kitchen if it does not match the style of the room itself.


If you want to save on material or design, you need to remember that a dining table is bought for 10 years. Local savings often create the prerequisites for a repeat purchase, due to rapid wear of the tabletop or inconvenient corners.

Choosing a kitchen table

The kitchen is the place where all family members meet. Guests are often received here. Therefore, choosing a dining table is a responsible matter that should not be left to chance.

There are several criteria to determine the optimal parameters of a kitchen table. This:

  • room size;
  • interior styling;
  • the material from which the kitchen set is made;
  • interior color scheme;
  • desired capacity.

Modern dining tables can be made from laminated chipboard, MDF, artificial stone, glass, wood. Combined models are also offered to buyers, for example, MDF/tile, wood/glass, etc.

Budget options include tables made of chipboard and MDF. They are financially accessible, reliable, but less durable. Products made from solid wood are elite. Such furniture is expensive. It is beautiful, unique and environmentally friendly. Tolerates moisture and external influences well.

If you want to purchase a table in a modern style, then take a closer look at glass and stone models. They will fit harmoniously into a minimalist or high-tech interior.

Manufacturers offer dining tables in a variety of shapes - rectangular, square, oval, round. There are also folding and sliding models. The choice of shape depends on the chosen style of kitchen design and the effect you want to achieve.

If you feel in doubt when you come to the store, it is better to consult with an experienced designer. He will be happy to advise you on the best option for your situation.

Option for a small kitchen

In conditions of limited space, every centimeter matters. Here it is especially important to correctly calculate the area of ​​the room, the number of regular diners and the frequency of visiting guests.

When choosing a kitchen table for a small kitchen, you immediately exclude heavy, bulky options. Having outlined the place where it will be installed, the shape of the tabletop is determined. There are different modifications available for a small room, but each has its own feature.

It is advisable to install a round table in the center; it takes up free space near the wall. For a family of 4-5 people, a square kitchen table is less than 8 square meters. m. will not work. This form is appropriate for a childless couple. The rectangular one is convenient because it can stand in a corner or near a wall, but it often takes up a lot of space.

The solution to such conditions seems to be the use of transformers. For example, a kitchen table-book, at which you can gather a company of 10-15 people, when folded, takes up a width of 20-25 cm. They can also be folded in half.

In a small kitchen it would be appropriate to use semicircular, triangular corner or sliding structures.

Types of kitchen tables: variety of shapes

The operational characteristics of the table and how it will be perceived in the kitchen interior largely depend on the shape.

It could be as follows:

  • Rectangular
    . This form is the most traditional. The rectangular table is spacious and comfortable. It fits well against the wall, which saves space (compared to round ones). To divide the kitchen into zones, rectangular furniture is installed in the corner or leaned against one of the walls.
  • Oval
    . Due to their large sizes (from 90x110 cm and more), oval-shaped tables are suitable for spacious kitchens. After all, in addition to the table, other furniture should fit in the room, and there should also be room for sitting and passage (80 cm).
  • Round
    . This type of dining table in the kitchen looks elegant. However, placing it is quite problematic. The distance from the round table to other furniture or walls should be at least 80 cm. Otherwise, movement will be difficult.
  • Semi-oval
    . This form is rarely seen in kitchens, although it is convenient. Such tables do not have sharp corners, which is important for small spaces. As a rule, semi-oval furniture is placed in the center of the kitchen with its straight side facing the wall.
  • Triangular
    . This form is less common than the others. A table in the shape of a triangle is placed exactly in the center or placed one side against the wall, as well as against the window sill. Due to their small capacity, triangular models are suitable for single people or families of two people.

Table design in the kitchen interior

Creating the most harmonious composition in the dining area is impossible without taking into account 3 basics:

  • compatibility of all design components;
  • proper separation of the working area and the eating space, otherwise there will be a feeling of incompleteness;
  • compliance of the shape and material of the table with the general style of interior design.


Classic design does not go well with bright colors, but they are appropriate for modernity. And for Provence it is advisable to use a round table and beige shades. The visual perception of the kitchen interior is also influenced by the size, shape and material of the countertop. The color scheme complements the overall picture.

Furniture manufacturers offer a variety of kitchen tables in various shapes and colors. But it is advisable to choose this piece of furniture based on the characteristics and design of the room, and the number of residents.

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